SUSCETIBILIDADE ANTIFÚNGICA DE LEVEDURAS DO GÊNERO Malassezia

Autores

  • Davi Porfirio da Silva
  • Itala Letice Pereira Lessa
  • Danielly Nogueira de Oliveira Silva
  • Rita de Cássia Beltrão Azevedo Dâmaso
  • Rossana Teotônio de Farias Moreira

Palavras-chave:

Malassezia, Suscetibilidade Antifúngica, Agentes Antifúngicos, Resistencia Fúngica aos Antibióticos

Resumo

As leveduras do gênero Malassezia estão presentes na microbiota de animais homeotérmicos, são comensais da pele, mas também são associadas a doenças. Nesse sentido, o objetivo desse estudo é analisar a produção científica sobre suscetibilidade a antifúngicos comerciais de espécies de leveduras do gênero Malassezia isoladas em humanos. Trata-se de uma revisão integrativa, com buscas nas bases BDENF, MEDLINE, LILACS, Scopus e Web of Science por meio dos termos Malassezia e antifungal susceptibility. Dos 164 artigos regatados, 13 foram incluídos. Os estudos mostram que os compostos azólicos apresentam melhores desempenhos nos testes de suscetibilidade antifúngica, enquanto a anfotericna B é o fármaco que mais mostrou resultados desfavoráveis, assim como as equinocanidinas. A ausência de padronização das condições apropriadas para realização dos testes de suscetibilidade é apontada como um fator que interfere negativamente nos testes. Logo, pondera-se que a limitação de informações justifica a necessidade de adequações nos testes sensibilidade antimicrobiana.

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Publicado

03-05-2020

Como Citar

Silva, D. P. da ., Lessa, I. L. P. ., Silva, D. N. de O. ., Dâmaso, R. de C. B. A. ., & Moreira, R. T. de F. . (2020). SUSCETIBILIDADE ANTIFÚNGICA DE LEVEDURAS DO GÊNERO Malassezia. Revista Renome, 8(1), 01–09. Recuperado de https://www.periodicos.unimontes.br/index.php/renome/article/view/2251

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Artigos de Revisão